Tubettini with Multi Colored Peppers

Tubettini with Multi Colored Peppers Vegetarian/Vegan/Pareve/Dairy

1 cup of Tubettini (small tubular shaped pasta)
1 small red onion, chopped
1 cup of mini peppers (red, yellow, orange)
Seasoning pack (onion powder, garlic powder, parsley, pepper, salt)
2 tablespoons olive oil
2 tablespoons unsalted butter


STEPS

1. Boil large pot of water. After water comes to a boil add Tubettini.
2. While Tubettini is boiling (6-7 minutes) chop red onions and peppers.
3. Remove Tubettini from stove, drain water in strainer, set aside.
4. Take frying pan and add one tablespoon of olive oil to pan
5. Once hot, add onions and peppers. Saute for 3-4 minutes.
6. Add Tubettini and saute all ingredients together.
7. Add remaining olive oil and 2 tablespoons butter.
8. Stir in pan 2-3 minutes until all flavors have been absorbed.
9. Serve with Simple Maple Syrup Salmon or with Vege Burgers.
10. Vegan/Pareve option: No butter.

Multi Colored Mini Peppers

Chopped Onion and Peppers

Onions and Peppers with butter and olive oil