Simple Maple Syrup Salmon and Tubettini with Multi Color Peppers

Simple Maple Syrup Salmon

4 pieces of 8 oz. slices of salmon
Two tablespoons of "Grade A" Amber Maple Syrup
Fresh ground dill
Seasoning mix (onion powder, garlic powder, dried parsley flakes, pepper, salt)
2 Tablespoons Soy Sauce

STEPS


1. Rinse salmon
2. Sprinkle on "dry" seasonings"
3. Add half tablespoon each of maple syrup and soy sauce to each salmon filet
4. Rinse dill and place in mini food processor, blend
5. Top salmon with fresh dill
6. Place salmon filets in broiler for 5 minutes, turn over, broil three minutes, turn back over and broil another 3 minutes until slightly charred on top.

Salmon Prepped